Nonfiction Monday was started by Anastasia Suen and is hosted this week at 100 Scope Notes. Make sure you hop over there to check out all of the links to nonfiction reviews!
Sheen, Barbara. Foods of the Philippines.Thomson Gale 2006
This book was very helpful in not only explaining what foods are commonly eaten in the Philippines, but in giving recipes that are adapted to cooking in the US. We did try a recipe for chicken adobo, which included, among other things 3/4 C of vinegar and 1/4 C or soy sauce. The fumes!
Tope, Lily Rose R. and Detch P. Nonan-Mercado. Cultures of the World: Philippines. Benchmark Books, 1990, 2002I have weeded out most of my country books, because they become outdated so quickly. The other day, I had a girl whose family is from Ghana come looking for a book to show to a friend about that country. The one I had was from the early 1990s, and the girl said that Ghana didn't look anything like that. This title from the public library is also probably dated. I have an entire set of Gareth Stevens Festivals of the World books from the early 2000s that are probably not really accurate.
Philosophical Rant:
What is the answer to providing information about countries? For statistical data, of course, I tell students to check out the CIA World Factbook. But what about cultures, traditions, and pictures of the landscape? How many books do we need, and when do they become dated? I keep one about Greece from 1985 because it has a picture of the store in the Plaka where I brought my briefcase. It's so hard to tell if the information in these books has ever been accurate. Guess I'll just have to go visit all the countries!



























